Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.
Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
"This was an absolute slam dunk at my house," says recipe developer Kate Shungu. "The tender salmon, creamy sauce, and combination of tomatoes with basil checks all of the right boxes for a ...
Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...
Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...