Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
Chocolate chip cookies are hands-down the best thing to dunk in a warm ... Once the dough is firm, roll into two-tablespoon portions, flatten slightly and place on a tray lined with baking paper.
Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America's #1 chocolate chip cookie brand. As the brand that is "Here for Happy," this innovation from Chips Ahoy!
Learn more Underneath fresh chocolate chip cookies and buttery roasted potatos is the humble baking sheet, a kitchen essential that doesn't get enough credit. Baking sheets are incredibly ...