To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...

Also, be sure your onion and celery are chopped very small, so they blend into the flavor of the chicken salad. Creamy ...

Here’s a tasty twist on the chicken salad you might be used to serving. The lemon and apples give this Lemon Poppy Seed ...

Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some ...

Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies, then add the grated garlic and – with your knife at a 45-degree ...

This is a quick, simple, tasty and healthy dinner that I throw together when time is short and I need something filling on the table quickly. It is full of healthy polyunsaturated and ...

Boil the potatoes whole, drain and leave to cool. Once cooled, peel and dice. Rinse the coriander and drain. Leave in a colander or sieve to dry out. Chop the coriander and spring onions. Pour the ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...