Mussels Saganaki 🇬🇷🦪 An inspired dish from my trips to #thessaloniki Rich👨🏽‍🚀 and delicious tomato and peppers based ...

The 50th Panegyri Greek Festival runs 5 to 11 p.m. Friday, June 27; 3 to 11 p.m. Saturday, June 28; and 1 to 8 p.m. Sunday, ...

Saganaki is as much about the taste as it is about the presentation. Traditionally, it’s flambéed tableside with a splash of brandy or ouzo, which is then ignited to create a show-stopping flame.

Saganaki and tzatziki Saganaki is the name of the traditional heavy Greek frying pan used to cook this firm, salty cheese. A cast iron pan or similar heavy frying pan works well too.

Saganaki refers to various Greek dishes prepared in a small frying pan called a 'saganaki'. Saganaki cheese is one of the most popular appetisers cooked in this way. There are various types of ...

Saganaki is named for the vessel it's cooked in — "little frying pan." Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up ...

My version of saganaki keeps the different ingredients intact and, of course, features bread dipped in a pool of olive oil, flavored with garlic, tomatoes and feta.

Flaming saganaki isn’t just food — it’s dinner, entertainment, and a tiny adrenaline rush all in one. David Hammond is a freelance writer. Originally Published: June 9, 2025 at 5:00 AM CDT.

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.