Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

Singapore turns 60 years young next week so it’s time to sing the praises of one of Australia’s favourite holiday ...

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

With Hawkers' Street newest outlet, we now have more options in town for affordable food. The stalls are Fei Fei Roasted ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

It’s official — the Philippines’ largest shawarma chain has landed in Singapore! Shawarma Shack, beloved for its ...