It seems incredible to think that the Singapore we know today, the modern metropolis, the world-leading city-state, has been ...

Singapore’s hawker culture dates back to the 1800s, where immigrants would sell food along the streets. These early pioneers ...

From sizzling satay to steaming bowls of noodles, Singapore’s Chinatown is packed with mouthwatering street food. Join this ...

A total of 89 dining establishments make the cut in the 2025 Michelin Bib Gourmand Singapore, including 11 new entrants.

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

Find out which are the best new restaurants that opened in Singapore this year.

JB Old Street "Meng's" Zi Char brings the beloved tradition of " Zi Char " to the forefront, offering a menu of wok-fried dishes that embody the rich culinary heritage of Johore Bahru, Singapore and ...