Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Hey everyone, Jason Griffith here! As the days get shorter and the air turns crisp, my kitchen shifts to warm, comforting, ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

The sauce is truly so simple to make. You’ll melt butter in a large saucepan until it turns golden and stops foaming. Then, the sage is added.

Line two large baking sheets with parchment paper, and dust parchment with 00 flour. Place a small bowl of 00 flour near workstation. Cut dough evenly into 8 wedges.

Top with the browned sage butter and gently toss. Sprinkle on half the Parmesan cheese and serve the rest on the side of the pasta. This segment aired on October 22, 2024.

Preparation 1. Bring a large pot of generously salted water to a boil. Once boiling, stir in pasta and cook until al dente, according to package directions.