Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Cook the butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper. Serve warm. The Italians especially ...

Food & Dining; Recipe: Pumpkin gnocchi with brown butter sage sauce. Published: ; Oct. 25, 2011, 4:38 p.m.

October evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...

In a large sauté pan, melt butter over high heat. Add sage; cook until butter begins to brown and sizzle, about 1 minute. Remove pan from heat; whisk in balsamic and adjust flavor with salt and pepper ...

Cook 8 tablespoons butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper.

Add 1 cup fresh mushrooms to browned butter; cook, stirring often, until tender, 3 to 4 minutes. Season with additional salt to taste. While Sauce is cooking, add ravioli to boiling water in pot.

The sauce is truly so simple to make. You’ll melt butter in a large saucepan until it turns golden and stops foaming. Then, the sage is added.