Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Cook the butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper. Serve warm. The Italians especially ...

October evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...

Food & Dining; Recipe: Pumpkin gnocchi with brown butter sage sauce. Published: ; Oct. 25, 2011, 4:38 p.m.

The sauce is truly so simple to make. You’ll melt butter in a large saucepan until it turns golden and stops foaming. Then, the sage is added.

1. First, make the mash. Peel your potatoes and cut them into even-sized pieces. Put into a pan of cold, salted water. Bring to the boil then simmer gently for 10-12 minutes, until tender. 2. When ...

Brown Butter, Sage & Halva Sundae For her book “Sesame,” Australian native Rachel Simons, co-founder of tahini and halva purveyor Seed + Mill, takes readers around the world.

Fried Sage in Salted Browned Butter. Ingredients: 1 stick of salted butter. Handful of sage leaves (about 20-30) Cut a stick of butter into small pieces and place in a medium saucepan or pot.