Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...