Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...

Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart. Vegetarians ma... These delightful tartlets ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Crumple up six squares of baking paper and use to line the tart cases. Fill with baking beans or dried rice and bake for 8 minutes. Remove the paper and beans, then bake for a further 5 minutes ...