A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...

Roll the pastry into a circle on a floured work surface and use it to line a 23cm/9in loose-based fluted tart tin. Press the pastry with your fingertips firmly into the base and sides. Trim any ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...

Don’t hesitate to layer your mushrooms generously on the tart; they will help press down the center and create an even layer while baking. Preheat oven to 400°F. Pulse red onion in a food ...

7 that its limited edition Party Pastry — which is 73 times the size of a normal Pop-Tart — sold out after just one day. “Our ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Leave to rest out of the oven for a few minutes to cool slightly. To serve, place a plate on top of the tart and very carefully turn the tart upside down - be very careful of any hot caramel that ...