This recipe saves time by using an ordinary box of yellow cake to start. Then, you build the flavor with the rum. Once the ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

We're embracing Christmas cake in the very broadest of terms. For Christmas desserts with a difference – from fabulous French canelés to sublime Sicilian cassata and perky Portuguese pastéis de nata, ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...