This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

For the wings themselves, I coated them in oil and a quick homemade rub of salt and pepper, plus some spices (chipotle, cumin, powdered onion). The smoker took about 30 minutes to preheat and then ...

Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Best bits of pastrami ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Keto-friendly snacks are foods rich in proteins and fats, including unsaturated fats found in foods like nuts, cheese, meat, ...

Gloves, knives and brisket are typically not ingredients for a high school team, but for Carroll High School, BBQ is their Super Bowl.

Researchers have found there is a profound impact of tobacco on bones (PA Archive) Traditionally, archaeologists relied on dental evidence to determine if a skeleton belonged to a smoker ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

Kathy's Southern Kitchen gets News4 ready to celebrate Beef Month. Here's how to create a delicious footlong steak and ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...