For the wings themselves, I coated them in oil and a quick homemade rub of salt and pepper, plus some spices (chipotle, cumin, powdered onion). The smoker took about 30 minutes to preheat and then ...
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
Researchers have found there is a profound impact of tobacco on bones (PA Archive) Traditionally, archaeologists relied on dental evidence to determine if a skeleton belonged to a smoker ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...