When picking out a rotisserie chicken, look closely at the skin. It should be a crisp, golden brown and cover the entirety of ...

Traditional rotisserie chicken is cooked on a rotisserie ... Next pat the chicken dry with paper towels. Next rub the chicken with olive oil inside and outside, run your hand between the breasts ...

MINNEAPOLIS — Sandwich chain Erbert & Gerbert’s is kicking off “The Rotisserie Revolution” with a new line of four rotisserie ...

There's little better than that succulent first bite of a still-warm rotisserie chicken. It's satisfying and tasty, especially when you know that you didn't have to make it yourself. But what can ...