Rotisserie chicken is the ultimate cheat code for a quick and effortless dinner. I’ll shred mine up and toss it in a quick risotto. I’ll sprinkle it on a bright salad for a light bite.
Traditional rotisserie chicken is cooked on a rotisserie ... Next pat the chicken dry with paper towels. Next rub the chicken with olive oil inside and outside, run your hand between the breasts ...
There's little better than that succulent first bite of a still-warm rotisserie chicken. It's satisfying and tasty, especially when you know that you didn't have to make it yourself. But what can ...