Mallard, along with other wild ducks like teal or wigeon, offers a richer flavour than farmed duck. It has the sweetness of ...

If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of ...

In fact, it can be as easy as turning on the TV. From beef ribs and barbacoa to curried brisket rice and pho rub beef belly spring rolls, viewers are in for a treat by tuning into season 3 of ...

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

Roast for 30–35 minutes or until golden and crisp, tossing halfway through cooking. Add the chopped rosemary for the last 10 minutes. Sprinkle with sea salt and serve straight away.

The five-spice rub infused the duck with a warm ... With each dish, from the comforting warmth of the chef special beef stew to the indulgent richness of the roast duck, the restaurant showcases the ...

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at dgill@agcenter.lsu.edu. Do you have any suggestions for plants that repel mosquitoes? I live in ...

Serves 4-6 Hands-on time 20 min, plus at least a few hours marinating (preferably overnight). Oven time 25-35 min ...

Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to ...