Bottom round steak is another option — it’s the toughest part of the round primal, but again, it turns out very tender when slow cooked. STEP ONE: Place the steak in a large Ziploc bag with the quick ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon, Garten creates a savory marinade that ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food?