Prepare two cornish hens by patting their skin dry with a paper towel to absorb any excess moisture. STEP TWO: Whisk the oil, salt, Italian seasoning, garlic powder, paprika, black pepper, and lemon ...
Why is chef Cesin Curi smiling? Because he and his family have opened their much anticipated second restaurant Brasa Y Chifa, a Peruvian rotisserie. Los Andes was an immediate hit when it opened ...