Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Crisco was introduced to the market in 1911 as an alternative to lard. Procter and Gamble was the original producer of Crisco ...

Pecans aren’t just a snack but they’re a star ingredient waiting to shine in all kinds of dishes. From their rich, buttery ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the ...

The humble exterior of Troyer’s Home Pantry belies the treasure trove of homemade delights waiting inside, where tradition and taste have created something truly special in the heart of Ohio’s ...

The diner serves as a reminder that sometimes the most extraordinary experiences come in the most ordinary packages – that a humble slice of coconut cream pie in an unassuming roadside diner can ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet.

tarte Tatin is an upside-down French pastry invented by the Tatin sisters in the late 1800s. Allegedly, Stéphanie Tatin was ...