Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

While there are ways to fix a cracked pie crust after it happens, you can also prevent it in the first place with a simple ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

Crisco was introduced to the market in 1911 as an alternative to lard. Procter and Gamble was the original producer of Crisco ...

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert ...

These Missouri spots bake fresh pies daily: flaky crusts, rich fillings, and hometown flavor in every delicious slice.

See the recipe for Janice Weaver's award-winning apple pie, which has won Best in Show at the County Fair four times since ...

I like them best fresh, second best in my Granny Tommie's pear pecan cake (without the pecans) and third best in pie. I ...