Brush the cauliflower with the remaining herb oil, then sprinkle with the parmesan and mozzarella. Return to the oven, uncovered, and roast for a further 10 minutes or until the cheese is melted ...

1. Have on hand an 8-or-9-inch baking dish and foil to cover it with several inches left over. 2. Trim the base of the cauliflower so that it is flat, discarding the tough outer leaves and keeping ...

A whole roasted cauliflower can make for a great dinner side or even a vegetarian entree — but before you can decide how you'd like to use it, you need to make sure you cook it to perfection.

The exquisite whole roasted cauliflower served at Miznon in New York City is deceptively simple, using only three ingredients: fresh cauliflower with tight, closed florets surrounded by a crown of ...

The whole roasted cauliflower trend began in 2016 when Eyal Shani, an Israeli chef who went viral for putting one on his restaurant menu. Since then, it’s been riffed on by everyone from social ...

Brush half the mixture onto the cauliflower, then roast until deeply browned and a skewer inserted into the center meets just a little resistance, 40 to 55 minutes. Brush on the remaining mixture ...

This whole roasted cauliflower with two sauces (whipped feta and chimichurri) is a filling vegetarian main dish — plus, roasting whole cauliflower is easy.

In a large pan, bring 4cm/1½in water to a boil on the hob. Carefully lower in the cauliflower and cook with a lid on for 12 minutes, then remove it to a plate and leave to steam for 5 minutes.