Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Frozen Brussels sprouts have a bad habit of coming out of ... Thawing out your pre-packaged frozen greens can make them soggy, and cooking them in that state pretty much steams the poor things ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

The perfect pairing:Make these easy lemon Brussels sprouts To counter this, she recommends roasting or air frying the sprouts, rather than eating them raw. Cooking them this way, rather than ...

Mix to thoroughly coat. Spread sprouts evenly on a rimmed baking sheet, and roast for 20 to 30 minutes or until they are browned and starting to blacken on the tips. While sprouts are roasting ...