Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through. Remove from the oven and stir the vegetables again, then arrange the sausages on top.

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...

By incorporating these ingredients, you not only get to experience the peak of autumn's produce but also support local agriculture and enjoy a freshness that can't be found in out-of-season veggies.

Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Ensure that the sausages aren’t covered by any of the veggies. Season to taste with salt and pepper. 3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the ...

To get ahead on prep, roast the sweet potatoes as far as ... That means you can toast your cornbread, cook the sausage and vegetables and combine everything with stock, eggs and seasoning in ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...