Add the sausage: If you’re using sausage links, remove the casing and dollop small pieces of sausage across the top of the ...

For a vegetarian option, substitute the sausage with sautéed mushrooms or roasted vegetables like zucchini or bell peppers.

Ensure that the sausages aren’t covered by any of the veggies. Season to taste with salt and pepper. 3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Looking for a hearty roast dinner after an autumn walk in Oxfordshire? Well, look no further as we list the top 6 according to Tripadvisor.

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

There's a common misconception that roasting vegetables requires extremely high heat. You might think that blazing hot, fiery temperatures are needed for crispy browning and flavor—but that's not ...