How to Make It. Preheat oven to 400°F (200°C). Line a large sheet pan with foil or parchment for easy cleanup. In a large bowl, combine potatoes, sausage slices, chopped peppers, and onions ...

Fried Potatoes and Onions/Peppers with Smoked Sausage Introduction This roasted potato and smoked sausage dish is one of ...

Diana, with A Spoonful of Luxe, shares her fabulous recipe for Roasted Carrot, Turkey Sausage and Spinach Tortellini with a Gruyere Cream Sauce!

Diana, with A Spoonful of Luxe, shares her fabulous recipe for Roasted Carrot, Turkey Sausage and Spinach Tortellini with a Gruyere Cream Sauce! Posted 3:14 p.m. Mar 24, 2014 — Updated 3:14 p.m ...

The Yorke Arms is a one star restaurant that serves game including rabbit, lamb as well as fowl. They're prepared in the kitchen of top chef Frances Atkins. Spread 300gr. of sawdust on baking ...

Do not overcook because potatoes will be roasted. Drain potatoes well, reserving 2 cups of the chicken stock. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat.

Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies. Add the sautéed potatoes back to the skillet and mix everything together to reheat the potatoes.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.