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In a hot medium size sauce pan, add 1 tbsp extra virgin olive oil and the sliced garlic, crushed fennel seeds, cook for 30 ...

Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step ...

A smoky, Spanish-style braise that's warm, rustic and weeknight-friendly. Inspired by the flavours of Andalusian cuisine in Spain, this spicy chorizo and soft chickpea braise is a fiery must-try.

• The secret to better roasted vegetables is to preheat your baking sheet: start with the pan in a cold oven, then preheat to 400°F and let the pan heat for an extra 5 to 10 minutes. • This ensures ...

So when I read about her secret to Ratatouille movie-level “posh” roasted veg, I immediately put it on my to-cook list. The “posh roasted veg” recipe is for “A different take on a classic ratatouille ...