It’s also important to space your vegetables out evenly, with a little bit of a gap between them, so that they roast properly (instead of steaming). Make sure to season well, with salt, pepper, and ...
If you’re still struggling to cook crispy cauliflower, check the temperature of your oven; we recommend 400°F to 425°F for tender, oven-roasted vegetables. What is Romanesco? Despite its name ...