1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Seeds are tiny nutritional powerhouses, packed with essential vitamins, minerals, healthy fats, and fibre. Incorporating them ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Think beyond pies and typical recipes when considering ways to use leftover ... The most popular way to use pumpkin seeds is to season, roast and eat them as a snack. A handful of pumpkin seeds is the ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Another popular use is to use their seeds as a healthy alternative snack, according to Michigan State University. Pumpkin seeds can be flavored and then baked to dry them for long-term storage.

Sunflower seeds have a mild, nutty flavor and a firm but tender texture. They’re often roasted to enhance the flavor, though you can also buy them raw. Sunflower seeds are especially high in ...

Kish pairs roasted beets and cast-iron-charred haricots ... pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on ...

Drummond also offers a recipe for cinnamon-sugar pumpkin seeds. They're roasted for 30 minutes without seasoning at 300 degrees Fahrenheit, then tossed with melted butter and vanilla, sprinkled ...