Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

“Pop Pop’s Recipe Since 1930” hits all the marks: sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for us, please!), and garlicky sautéed greens all piled onto a seeded ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Defrost, loosely wrapped, in the fridge, allowing five hours per 450g/1lb. Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

The shoulder has two sub-primal cuts: picnic shoulder and pork butt. Related: Our 21 Best Pork Shoulder Recipes Your butcher may label pork butt simply as pork shoulder. You can tell it’s ...

More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also helps with the crackling. Alternatively, you can sit the ...