Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you ...

Roast chicken is a delightful and flavorful main dish to prepare for an informal dinner with friends, but for many, it's also ...

Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes. Meanwhile, make the salsa verde by blending all the ingredients in a hand blender to a rough sauce. Taste and ...

Craving a delicious and hassle-free dinner? Look no further than this Dutch Oven Roast Chicken! Imagine a juicy, tender whole ...

Roast until the thighs register 165 degrees on an instant-read thermometer. Depending on the size of your chicken, it should take about 50-60 minutes, but start checking at the 45-minute mark to avoid ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew. Roasted chicken isn't highly technical but ...

This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...

I cooked a full 4-pound roaster and it fit comfortably inside ... which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive ...