Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

As I noted in a 2022 test kitchen about a <a href=" target="_blank" rel="noopener">cauliflower and bean paella recipe, the ...

If you want to add a little extra thickness to your queso dip, roasted cauliflower may be the perfect ingredient to do so. The vegetable's natural flavor is fairly mild and a little bit nutty, and ...

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.

The two-ingredient flavor booster is an easy way to upgrade whatever it is you’re cooking — especially simple roasted veggies. Here, we’re using it to transform a head of cauliflower into ...

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Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.

Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.