Packed with flavor and not much effort, these parmesan brussels sprouts turn a basic vegetable into an irresistible side dish ...

Roasted with garlic, olive oil, and tangy balsamic, then topped with melty Parmesan and thinly sliced leeks, this recipe transforms humble sprouts into the star […] ...

Sprinkle with the Parmesan cheese, toss, and bake for 1 more minute, or until the cheese is melted. Transfer the brussels sprouts to a bowl and serve. Jennifer Causey / Food Styling by Ali Ramee ...

Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.

Roasted with garlic and parmesan cheese these brussels sprouts are the bomb! Caption: Garlic Roasted Parmesan Brussels Sprouts - Part 1. Caption: Garlic Roasted Parmesan Brussels Sprouts - Part 2.

Simultaneously crunchy and tender, roasting brings out nutty notes in the sprouts, complemented by the walnuts. Lemon juice adds bright acidity, and the Parmesan… well, cheese makes most anything ...

1. Preheat the oven to 425°. 2. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. 3. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive ...

Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, ... Roasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them ...

1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons parmesan cheese, grated ...