Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar ... from chef Michael Solomonov, roasted brussels sprouts stand in for the typical ...

Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...