Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
as in this Brussels Sprout Salad with Maple Dressing, or roasted like my Cheesy Smashed Roasted Brussels Sprouts. They definitely are a million times better than the boiled vegetable I grew up ...