Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...
Roasted Brussels sprouts get tossed in an apple-cider vinaigrette ... Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two.