Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette ... They're high in nutrients while low in calories and can be prepared quickly in a variety of ways—baked, steamed and even ...

Spicy buffalo Brussel sprouts are tangy and rich with a touch of ranch seasoning added to your other spices. Serve with ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...