Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...
Rub the chicken liberally with the salt. Chill in the fridge for 2 hours so the skin dries out. Preheat the oven to 230C/210C ... and place the chicken on top. Roast for about 45 minutes.
Lift the chicken out of the oven and leave it to relax ... Turn the chicken breast-side up, keep the wings tucked under and baste again. Remove foil and roast for another 30-40 minutes until ...