Only certain cuts of beef are best for oven roasting and air frying. Others are better for slow cooking ... minimum internal temperature of 145 degrees Fahrenheit, and given a 3-minute rest time.

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Enjoy flavorful and tender Mississippi Pot Roast slow cooked to perfection in the crockpot. This is the best beef roast you will ... The exact cooking time also will vary between different pieces ...

Mixing textures can add variety, but be mindful of cooking times. Root vegetables typically need 30-45 minutes at 400°F ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy ... recipes to cook this week on New York Times Cooking. Browse them as you used to browse ...

Offering three courses, you start with a small garden salad followed by a choice of lamb leg roast, sour beef roast, whole roasted baby chicken with a side of fries and lemon. Save room for an ...