Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

If layering a lasagna sounds too labor intensive, this sheet pan lasagna recipe will come to weeknight dinner rescue!

I’ve known Italy my whole life and have loved it for just as long. You could say it’s an obsession, which I’ve indulged by ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Explore a variety of innovative and delicious pasta recipes that go beyond the ordinary, perfect for adding a gourmet twist ...

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...

2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Chippendale's no-frills Italian street kitchen, found in Spice Alley, serves handmade pasta from $10 with “build-your-own” sauces.