Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Mix well until all the ricotta cheese is melted and the pasta is coated with the sauce. If the pasta is too dry, add a few ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Just a note, if you are planning to use a sauce with your pasta, like in this recipe, it’s not recommended that you add oil to the water as it will keep the sauce from sticking to the noodles. If you ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges ...