Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

When it comes to comfort food, nothing beats a hearty plate of pasta, especially when it’s filled with rich flavors and ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

Adding extra cheese in the form of ricotta increases the protein content ... Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese.

I didn’t cook the sauce long ... Mary poured over pasta. It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka ...

Stuffed pasta is good any time. Here, the sauce is light and refreshing ... Combine the goat cheese, ricotta, parmesan, zest, and rocket in a bowl — season with salt and pepper to taste.