Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

This rich, decadent million dollar potato casserole is extra creamy from whole-milk ricotta, sour cream, and cream cheese. It ...

4. Assemble and bake: Off the heat, add the pasta back into the pot along with the reserved pasta water, cooked sausage, 4 ...

Transfer to a sheet pan. Spread the lasagna mixture in an even layer in a sheet pan. Sprinkle a layer of Parmesan and ...

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...