This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a tasty dish to the table! Salmon pasta is usually made with Philadelphia ...

Spread 2 1/2 cups marinara sauce in bottom of a 13- x 9-inch baking dish; drizzle evenly with hot honey. Place ricotta mixture in a large ziplock plastic bag or piping bag; cut a 1/2-inch hole in ...

Cook the filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3 ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

The self-proclaimed “Pizza Slayers” at Greenville Ave Pizza Co. have earned their fierce reputation. Their constantly ...

This unusually light gnocchi is very popular in Tuscany. “Gnocchi nudi” translates into “naked gnocchi.” It is so named because of the small amount of flour used in the recipe. It is the perfect ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...