We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Dating back many centuries, rice pudding is one of the most vintage desserts out there ... But it’s thought the dish made its way to UK shores in the 14th century – a recipe for ‘potted rice’ appears ...

That’s how he started selling rice pudding from the window of his home, using the recipe from the woman who used to cook for him when he was just a child. “The single-product concept and ...

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

Risotto rice works best here but you could also use paella rice or pudding rice – the latter will disintegrate more ... Stir in the orange juice and cook for 1 minute. Remove from the heat and cover ...

It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...

Wash your rice! It’s a key step to avoid claggy, sticky grains. Cover the rice with cold water, then shape your hand into a claw and use ... rice pudding – in which case, you want to keep the starch ...

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