Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

Try a simple rice pilaf or fried rice ... tamarind paste to turn plain rice into a show-stealing side in just 40 minutes.

While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so ...

The chicken one, with its buttery noodles and fluffy rice ... pilaf, I now make homemade Rice-A-Roni instead. It’s seriously just as easy to make as the boxed version, and makes a great side ...

Rice and peas, a beloved staple of Jamaican ... It’s a simple, delicious side dish. It’s a relatively easy dish to prepare, but packs a deep, complex flavor profile. Plus, it complements ...

Featuring 80 rice recipes from around the world ... Pour the fish sauce down the side of the wok, so that it pools beneath the chicken, and allow it to cook undisturbed for 1 minute, until ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan ... come to Besh Qozon Pilaf Center in Tashkent ...

flavor-spiked side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor. Lara Lee’s vegetable nasi goreng ...

There are quite a lot of ingredients here – the dish is full of flavour – but this ... cook 8 halved figs cut-side down, until they are tender and golden on the bottom, ensuring not to overcook.