While India has over 640 GI-tagged products, this is far behind China's 7,247..Many Indian GI varieties of mangoes are now ...

Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this ...

This compatibility enhances the overall flavor profile and elevates the experience of each spoonful of the pudding. Read more: 30 Types Of Cake, Explained Making rice pudding with coconut milk is a ...

If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by ...

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

The Your Local x Cold Storage collaboration happens on October 24 and 25. Called The Local’s Catch, it will feature an ...

Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when ...

Celebrating International Chefs' Day, renowned chefs like Amrita Raichand, Shipra Khanna, Kunal Kapur, and others share their ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

HYDERABAD: Have you ever tucked into Naga cuisine? Well, if you haven’t, then you need to go to the ongoing food festival ...

But as his customers began getting a taste of the Caribbean, they wanted more. So much so, Cano transitioned his menu to ...

8. Chickpea rice – Chickpeas are utilized as a plant-based protein. This rice alternative contains 11 grams of protein per serving (brown rice has 3 grams). It has a similar texture to orzo pasta, ...