When rhubarb season comes around, you don’t want to miss out on this delicious strawberry rhubarb upside down cake! It’s a ...

If you love this easy rhubarb custard cake, be sure to check out my other rhubarb favorites like Classic Rhubarb Crisp, or Rhubarb Upside Down Cake — perfect ways to use up those extra stalks!

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the ...

Lemony baked ricotta, with its light and pudding-like texture, is the ultimate base for poached rhubarb. Cookbook author Molly Stevens softens chopped rhubarb in the oven, with warm spices like ...

14 Ways to Cook With Rhubarb, From Upside-Down Cake to Jam Don’t let rhubarb season pass you by without exploring its sweet-tart versatility.

This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and contain natural pectin that helps to thicken the jam. For extra ...

The most well-known version is of course, pineapple upside-down cake. In 1926, the Hawaiian Pineapple Company (now the Dole Company) sponsored a contest for the best pineapple recipes. About 2,500 of ...

Romy London’s upside-down rhubarb coconut cake highlights the tangy flavor of rhubarb with the subtle sweetness of coconut. This recipe combines fresh rhubarb with a moist cake base made from almond ...

Preheat your oven to 350 °F. Grease a 9×13 pan, pour 1/4 cup melted butter in bottom. Sprinkle the cup of brown sugar evenly over the melted butter. Place strawberries and rhubarb in the bottom of the ...

Vegan Peach-Almond Upside-Down Cake Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Heather Claire Spollen Nutty almond meal adds a soft texture to this cake and helps it ...