When rhubarb season comes around, you don’t want to miss out on this delicious strawberry rhubarb upside down cake! It’s a ...

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

This NO BAKE Strawberry Rhubarb Cheesecake with white chocolate, is red and white so it's the ideal Canada Day dessert! It's also a lighter cheesecake, boasting a chocolate crust, coupled with a rich, ...

Preheat the oven to 170C fan bake. Line 2 x 22cm cake tins with baking paper. In the bowl of an electric mixer, cream the butter, sugar and vanilla until pale, light and fluffy. Beat in the eggs ...

The rhubarb is ready and waiting to be picked, later this year than last year. My husband told me that I could bake rhubarb custard pie every day as he never gets his fill of it. Rhubarb is usually ...

Nicola Galloway is an award-winning food writer, cookbook author and culinary tutor. Rhubarb is quite the unusual fruit, in fact it is a vegetable (a close relative to sorrel), that we treat like ...