When rhubarb season comes around, you don’t want to miss out on this delicious strawberry rhubarb upside down cake! It’s a ...

Rhubarb’s arrival is a sign that summer and warmer days are soon to come, so make this upside-down cornmeal cake to celebrate. Storage: This cake can be loosely covered at room temperature for ...

Chef/owner Stacie Pierce of Little Bee Baking lays rhubarb at the bottom of a pan for an upside-down cake in her home kitchen in San Francisco, California, on Monday, April 13, 2015.

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

Perfectly pink rhubarb upside-down cake is a delicious and stunning dessert recipe for spring! A smooth honey caramel balances out the tartness of the rhubarb.

Arrange your rhubarb in the bottom of the tin, making sure there are no gaps. Place sugar and water in a saucepan and stir until sugar is dissolved. Bring to the boil and cook for 15 minutes until ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Heat oven to 165C. Prepare a 23cm round cake tin by heavily buttering the base. Place water and sugar in a small saucepan. Slowly bring to the boil, stirring to dissolve the sugar.

Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe developer Anna Theoktisto features stalks of juicy, lightly caramelized rhubarb. The cake gets its light ...